A fresh blue hyssop rice mochi cleanser with a soft, mochi-like texture that gently exfoliates and cleanses with calming hyssop extract.
Arencia Fresh Blue Hyssop Rice Mochi Cleanser 120g
Arencia Fresh Blue Hyssop Rice Mochi Cleanser 120g
The lather on this one is genuinely soft, almost cushiony, which is why we like it for reactive or easily irritated skin. It cleanses properly without that tight, squeaky feeling some foaming cleansers leave behind.
Indisponible
Description
The Fresh Blue Hyssop Rice Mochi Cleanser is a mild foaming wash built on a sodium cocoyl isethionate base, cushioned with rice powder and kaolin clay for a soft, mochi like lather that lifts away oil and daily buildup without pulling at the skin. Hyssop extract and green tea add antioxidant, calming support, which makes this a good fit for sensitive or easily irritated skin that still wants a proper daily cleanse.
The dense foam rinses off completely, leaving skin clean and balanced rather than tight or squeaky.
Wet the face with lukewarm water, work a small amount into a lather, massage gently over the face, and rinse thoroughly. Use morning and evening.
How to use
Ingredients
Oryza Sativa (Rice) Extract, Hyssopus Officinalis Extract, Water, Cocamidopropyl Betaine, Sodium Lauroyl Methyl Isethionate, Glycerin, Allantoin, Panthenol, Sodium Hyaluronate, 1,2-Hexanediol, Disodium EDTA
Shipping
Shipping & Delivery
We strive to deliver your K-beauty essentials as quickly as possible. All orders are shipped from our warehouse in the Netherlands.
- Delivery Partners: We primarily ship via DHL Parcel or alternatives
- Delivery Time: * Orders placed before 2pm on business days are typically delivered the next day.Standard delivery time within the Netherlands: 2–3 business days.
- Shipping Rates:Flat rate for domestic shipping: €4Free Shipping: On all orders over €40
Tracking Your Order
Once your order is handed over to the carrier, you will receive a Track & Trace code via email. You can follow your package's journey directly through the carrier’s portal.